Things You'll Need:
- 2 boxes of Betty Crocker Original Supreme Brownie Mix
- 2 1/4 cup water
- 2 1/3 cup vegetable oil
- 4 eggs
- at least 1/2 cup of chocolate chips
- 1
Heat oven to 400 F. Grease bottom and sides of 13 x 9 inch pan with cooking spray or shortening. I prefer to use PAM myself.
- 2
In a medium bowl, stir brownie mix, pouch of chocolate syrup, 1/4 cup water, 1/3 cup oil, 2 eggs for 50-75 strokes. Add in 1/4 cup of chocolate chips. Pour into pan.
- 3
Repeat step 2 with the second box. Just reuse the same medium sized bowl.
- 4
Add some additional chocolate chips to the top of the pan, trying to spread them out somewhat evenly. You don't want them all clumped together in the middle!
- 5
Bake approximately 35-45 minutes or until toothpick comes out almost clean.
- 6
You only have to wait fifteen minutes if you enjoy your brownies nice and gooey and warm. Otherwise, cool completely and enjoy your death by chocolate brownies!
Tips & Warnings
- If the toothpick is inserted into a chocolate chip, it will certainly not come out clean even if the dessert is done.
- Make certain not to overcook the brownies. Better to slightly undercook than overkill.
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